As one of the country’s top curry restaurants the Madhuban has set the highest standards since it was established in 1987. Which is why it is so popular, and at times so busy, with some regular customers traveling miles just to dine here. It is energetically run by Lodue Miah with the help of his brother Bedar, assisted by their other brother Dodue, all originally from the beautiful Bangladeshi village of Ishobpur, amidst their beautiful rice plantations.
The kitchen is family-run too. The Madhuban master chef is Lodue himself, he is also assisted by his uncle and several cousins. Between them, they have decades of experience, and with such a team, the restaurant is indeed in capable and well-practiced hands. That the restaurant is so successful is down to the brothers’ policy that only the best will do. Within the pages of their menu, you will indeed find the best – a wide and excellent range of cuisine from India, Bangladesh and beyond.